Download Lunch and Dinner Menu
Lunch Times:
11:00am - 2:30pm Monday - Friday
11:00am - 4:30pm Saturday and Sunday
Dinner Times:
4:30pm - 9:00pm Monday - Friday
4:30pm - 9:00pm Saturday and Sunday
Light Bites & Starters
|
GARLIC BREAD French bread smothered with garlic butter |
$9.90 |
| add Cheese | $3.50 |
|
LOADED WEDGES Seasoned potato wedges topped with gooey cheese and bacon, served with sour cream and sweet chilli sauce |
$18.90 |
|
PRAWN COCKTAIL (GF / DF) Succulent baby prawns served in our traditional Marie Rose sauce |
$18.90 |
|
CHICKEN WINGS Sticky and delicious in a smokey BBQ sauce |
$18.90 |
|
PLOUGHMAN’S PLATTER A selection of cured meats, local cheeses, pickles, chutney, crusty bread and crackers |
Small $19.90 Large $33.90 |
|
PORK BELLY Crispy tortilla bowl filled with pork belly, corn salsa, sour cream and avocado |
$17.90 |
|
DEEP FRIED BRIE Wedges of brie, deep fried and served on a pomodoro sauce finished with a balsamic reduction, bread |
$17.90 |
Salads
|
SMOKED SALMON & CAPER (GF) With cherry tomatoes and baby beets, served on seasonal greens then finished with a creamy dill dressing |
$21.90 |
|
HOT FALAFAL SALAD (GF) With cous cous, cherry tomatoes, roasted root vegetables, served on a bed of kale and baby spinach then finished with a minted yoghurt dressing and balsamic reduction |
$21.90 |
|
SMOKED CHICKEN & CHORIZO (GF) With cherry tomatoes and baby beets, served on seasonal greens then finished with a tomato pesto dressing |
$21.90 |
Burgers / Sandwiches
|
OPEN STEAK SANDWICH Tender beef ribeye with caramelised onions, sauteed mushrooms and aioli on a seeded Turkish panini, served with fries and onion rings |
$24.90 |
|
BEEF BURGER (GF) With bacon, lettuce, cheese, tomato, onion, pickle and aioli on a brioche bun, served with fries and onion rings - meatless available |
$25.90 |
| GF made with gluten free products | add $3.00 |
|
CHICKEN BURGER With lettuce, cheese, tomato, onion, pickle and aioli on a brioche bun. Served with fries |
$25.90 |
| GF made with gluten free products | add $3.00 |
Mains
| Lunch | Dinner | |
|
HONEY SOY SPARE RIBS Succulent pork ribs glazed with honey soy sauce and topped with sesame seeds, served with fries |
$23.90 | $32.90 |
|
CHATHAM ISLAND BLUE COD Your choice of pan-fried or beer battered, served with fries and salad |
$28.90 | $40.90 |
|
PASTA OF THE DAY Chefs selection, topped with shaved parmesan cheese and served with crusty bread |
$24.90 | $28.90 |
|
MARINATED CHICKEN STACK (GF) Chicken breast infused with lemon, garlic and rosemary, served stacked on a quinoa and feta patty, with bacon, avocado, capsicum, apricot chutney and salad |
$26.90 | $33.90 |
|
RIB EYE STEAK (250 GM) (GF) Silver Fern Farm raised beef cooked to your liking with the choice of gravy, peppercorn sauce, red wine reduction, garlic butter or mushroom sauce, served with fries and salad |
$39.90 | $39.90 |
|
LAMB RUMP (GF) Slow braised lamb rump served with a quinoa and feta patty and salad, finished with a red wine jus |
$36.90 | $36.90 |
|
SALMON FILLET (GF) Seared salmon with a creamy dill sauce, served with crushed potatoes and salad |
$39.90 | $39.90 |
|
PORK ROAST (GF) Slow roasted pork shoulder served with smash potatoes, seasonal vegetables and gravy |
$22.90 | $28.90 |
|
SENIORS (GF) Roast portion with apple shortcake for dessert |
$22.90 | $22.90 |
Sides
| Seasonal Vegetables | $6.00 |
| Buttery Crushed Potatoes | $6.00 |
| Fries | $6.00 |
| Onions Rings | $6.00 |
| Side of Mixed Salad | $6.00 |
| Side of Sauce (choice of mushroom, red wine, peppercorn, garlic butter or gravy) | $4.00 |
Desserts
|
CHEESE CAKE OF THE DAY Served with Vanilla ice cream and whipped cream |
$13.50 |
|
DUTCH APPLE CRUMBLE Served with vanilla ice cream, whipped cream and caramel sauce |
$15.50 |
|
CHOCOLATE MUD CAKE Served with vanilla ice cream and whipped cream |
$13.50 |
|
RED VELVET GATEAU Served with vanilla ice cream and whipped cream |
$13.50 |
|
BERRY BERRY SORBET Refreshing mixed berry sorbet served in a tall glass |
$13.50 |
|
ICE CREAM SUNDAE Vanilla ice cream served with your choice of chocolate, strawberry, raspberry or caramel sauce, topped with whipped cream and a wafer |
$11.50 |
Coffee / Tea
| Short Black | $4.00 |
| Long Black | $5.00 |
| Latte/Chai Latte/Cappuccino/Moccachino | $6.00 |
| Flat White |
Small $5.00 Large $6.00 |
| Tea - Earl Grey/English breakfast & selection of herbal teas | $4.50 |
| Hot Chocolate | $5.50 |
| Liqueur coffee - Baileys, Amaretto, Kahlua, Tia Maria, Cointreau | $13.50 |
| Almond and Soy available | +$1 |
Please notify the staff of your dietary requirements.
Please note our kitchen is not a gluten free prepare area,
and may contain traces of gluten, nuts, dairy, and seafood.
GF = made with gluten free products
DF = dairy free
Wine List
| Glass | Bottle | |
|
HOUSE WINE GIESEN |
||
|
Sauvignon Blanc, Chardonnay, Pinot Gris, Merlot, Shiraz, Pinot Noir |
$9.50 | $40.00 |
| CHAMPAGNE AND SPARKLING METHODE | ||
| Lindauer 200ml –Brut-Fraise-Sauvignon Blanc | $12.00 | |
| Canti Prosecco DOC 200ml | $17.00 | |
| Daniel le Brun Brut 750ml | $68.00 | |
| G.H. Mumm Grand Cordon Champagne 750ml | $110.00 | |
| SAUVIGNON BLANC | ||
| Astrolabe– Marlborough | $13.00 | $50.00 |
| Jules Taylor - Marlborough | $13.00 | $50.00 |
| CHARDONNAY | ||
| Jules Taylor – Marlborough | $13.00 | $50.00 |
| Nga-Waka – Martinborough | $13.50 | $58.00 |
| PINOT GRIS | ||
| Man O War Waiheke | $13.00 | $50.00 |
| Peregrine Saddleback - Central Otago | $13.50 | $58.00 |
| RIESLING | ||
| Mt Difficulty - Bannockburn | $13.00 | $52.00 |
| ROSE | ||
| Matawhero Pinot Rose - Gisborne | $13.00 | $52.00 |
| Rabbit Ranch - Central Otago | $13.50 | $55.00 |
| PINOT NOIR | ||
| Devils Staircase - Central Otago | $12.00 | $52.00 |
| Rua - Central Otago | $12.00 | $52.00 |
| Rockburn - Central Otago | $95.00 | |
| Amisfield - Central Otago | $100.00 | |
| REDS | ||
| Brown Brothers Heathcote Merlot - SA | $12.00 | $48.00 |
| Mt Monster Shiraz - SA | $12.00 | $48.00 |
| Te Mata Merlot Cabernet - Hawkes Bay | $12.00 | $48.00 |
| Peter Lehmann Barossa Cabernet Sauvignon | $13.50 | $52.00 |
| Peter Lehmann The Barossan Grenache | $13.00 | $52.00 |
| Man O War Syrah Waiheke | $68.00 |
Beer & Cider on Tap
|
Heineken |
300ml $10.00 | 500ml $14.00 |
| Monteiths - selection from West Coast of NZ | 12oz $9.50 | Pint $13.00 |
Beer & Cider Stubbies
| Heineken Light, Heineken Zero, Tiger, Corona, Stella Artois, Asahi, Speights Ultra | $9.90 | |
| Craft Beer Bottle Range 330ml | $10.00 | |
| Export Citrus 2% - Export Citrus 0% | $9.00 | |
| Rekorderlig Strawberry & Lime Cider 330ml | $10.90 |
Non – Alcoholic Drinks
| Fruit Juice: Orange, Pineapple, Apple, Cranberry or Tomato | $6.00 | |
| Bundaberg Ginger Beer | $6.00 | |
| Bundaberg Lemon Lime + Bitters | $6.00 | |
| Sparkling Water | $6.00 | |
| Soda Water | $6.00 | |
| Coke, Coke Zero, Lemonade, Ginger Ale | Small $4.80 | Large $6.70 |
Check out our great selection of Single Malt Whisky, Gins, other premium spirits and Sessional Craft beers on Tap
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